Hawaiian Kona Prime

Region: South Kona

Cupping notes: Dried cherry and cranberry, grapefruit, almond, warm spice, dark chocolate, and candied apple flavors; clean sweet and complex with bright citric acidity.

About: This coffee comes from Kona, arguably the most famous coffee-growing region of Hawaii. Hawaiis volcanic soil, cooler temperatures, and moisture from the clouds nourish coffee bushes, producing the most flavorful beans.